Tartare of bass Mojito

Ingredients for 4 people:

• Sea bass fillet 400 gr
• 2 lime 
• extra virgin olive oil to taste
• mint a handful
• salt to taste
• pepper to taste 
• white rum or cachaca 1 teaspoon 

How to cook it:

1. Fillet the sea bass and eliminate all the plugs in the skin. It 'a task that can be done by the fishmonger.  
2.  Cut the fish into strips and then into cubes 5-7mm.
3. Grate the zest of one lime: only the green part, not the white part (which is bitter).
   WARNING: check on the box that the peel of lime is edible (edible). Very often it is not.
4. Wash, dry and cut into julienne the mint.
5. Squeeze the lime in fish.
6. Dress with lime peel powder, salt, pepper, a little olive oil, rum and mint julienne. Marinate in refrigerator 20 minutes.
   Put a little powdered lime peel and mint, and correct these ingredients only after marinade.

Specifications 

Preparation time: 30 minutes
Flow: appetizers and opening, second fish;
Origin: Italy
Seasonal: spring summer autumn winter
Type of preparation: Marinated raw