Trofie with anchovies, tomatoes and arugula

Ingredients for 4 people: 

• trofie 320 gr 
• onion 80 gr 
• extra virgin olive oil to taste 
• anchovies 100 g 
• tomatoes 200 gr 
• arugula 30 gr 
• some basil leaf 
• white wine 60 grams 
• white pepper to taste

  
How to cook it:

1. Saute the onion with anchovies crushed. Smudge using the white wine.
2. Blow up the tomatoes. Cook for 4-5 minutes. 
3. Boil the pasta in salted water. Sautee the pasta with the sauce by adding the pepper, basil and chopped arugula.

Characteristics:

Preparation time: 30 minutes
Origin: Italy
Seasonal: spring summer autumn
Type of preparation: frying pan