Yogurt cream with strawberries

Ingredients for 4 people:

• 250 gr mascarpone
• 350 g strawberries
• sugar 100 gr
• cream 200 gr
• 1 cinnamon stick
• yogurt 300 ml
• some mint leaf

Method of preparation:

1. We mount slightly the cream (must be largely liquid). Slightly slam the mascarpone cheese with the yogurt. Mixing the two gently from the bottom upwards.
2. Fill the glasses.
3. Cut the strawberries.
4. We make a syrup of water and sugar. Add the cinnamon stick. We heat until the sugar starts to bubble; should NOT cook, nor become caramel.
5. Add the strawberries. Let them soften just 1 minute.
6. We serve the glass with cream over the strawberries and some mint leaves. 

 

Characteristics:


Preparation time: 30 minutes
Flow: sweets and desserts;
Origin: Italy
Seasonal: spring summer
Type of preparation: raw pan