Scallops in white wine

 
Ingredients for 12 people:

• slices of turkey breast or pork loaf of 120 gr x 12
• salt to taste
• pepper to taste
• 00 flour to taste
• extra virgin olive oil to taste
• butter to taste
• white wine to taste
• gravy (optional) to taste
• cornstarch diluted in water to taste

How to cook it: 

1. Flatten the meat. Add salt, pepper and sprinkle with flour.
2. Fry in a pan with oil and butter.
3. Sprinkle with white wine and let evaporate.
   Combine a little broth and any gravy. Tie with cornstarch diluted in water.

Characteristics:

Preparation time: 20 minutes
Flow: meat dishes;
Origin: Italy
Seasonal: spring summer autumn winter
Type of preparation: in a pan