Rack of lamb

 Ingredients for 4 people:

• Rack of lamb 1
• chopped vegetables q.b.
• 1 clove garlic
• the red beer. 0.750
• grappa l.0, 050
• tomato paste 1 teaspoon
• 1 pinch pepper
• spicy chili 1 blade tip
• heart of vegetable broth 1 
• salt q.b.

How to cook it:

1.  Saute garlic;
2. Add the pork loin is browning, add the beaten'' tricolor''; 
3. Add some grated lemon peel; 
4. Add a blade tip of spicy chili; 
5. Add a pinch of pepper Pour 1/2 cup of brandy and let it fade
6. Add the red beer; 
7. cover with lid and let go of the simmer for about 90 minutes 
8. Add the heart of vegetable broth, add the teaspoon of tomato paste; 
9. Adjust the salt and finish cooking for another 30 minutes.

Wine to pair:

• Merlot Grave Friuli

Characteristics:
 
Preparation time: 120 minutes
Flow: meat dishes;
Origin: Italy
Seasonal: spring summer autumn winter
Type of preparation: pan