Flan with broccoli and nuts, crispy bacon

Ingredients for 4 people:

• 400 g broccoli
•  Parmesan 120 gr
• 3 eggs
• fresh cream (or cottage cheese) 10 cl
• butter to taste
• 1 pinch nutmeg
• a handful toasted hazelnuts
• salt to taste
• pepper to taste 
• thinly sliced ​​bacon, a slice per person

Method of preparation:

1. Preheat oven to 190 °. 
2. Wash the broccoli. Strip the stems and cut into slices, then cut them into florets. Steam or cook in a pan of lightly salted water for about ten minutes.
3. Blend the broccoli with the remaining ingredients (except the nuts).
4. Crushed hazelnuts (we did it with a meat pounder to remain the biggest pieces)
5. Add salt and pepper. With a wooden spoon, mix them well until almost creamy. Butter 4 molds from oven and fill them with the compound of broccoli.
6. Make crispy bacon in a baking pan for a few minutes at 170 degrees.
7. Prepare a baking pan with water (about 1 cm)
8. Cook the flan at 170 degrees for about 25 minutes. Serve hot or warm flan with their bacon.

Characteristics:

Preparation time: 60 minutes
Flow: appetizers and opening; contours;
Origin: Italy
Seasonal: spring autumn winter
Type of preparation: in the oven