Chocolate Mousse

Ingredients for 4 people:

• dark chocolate 180 gr
• 1 egg yolk
• 1 whole egg
• 2 tablespoons cognac
• whipped cream 500 g

For pears williams:

• Williams pears 3
•  sugar 80 gr
• lemon zest

Method of preparation:

1. Melt the chocolate in a double boiler or microwave with the help of (3 cycles of 20 seconds at medium power).
2. Add eggs, brandy heated and beat vigorously.
3. Whip the cream to 3/4 (you must be able to write but not to be fixed), mix the chocolate at once.
4. Mix from bottom to top ...
5. ... without dismantle the cream.
6. Using a sac-a-little, pour the mixture into molds. Leave in the refrigerator for a couple of hours.
7.  Peel the pears and cut them into slices, place them in a pot. Add the lemon zest and sugar, then cover with water. leave on the heat until completely cooked pears. 
8. Cut the lemon zest, then mix.
9. Remove the mousse from the mold, place it in the center of the dish. Pour near the pear puree.

Characteristics

Preparation time: 180 minutes
Flow: sweets and desserts; 
Origin: Italy
Seasonal: spring autumn winter
Type of preparation: raw boil / Cook